March 29, 2020

March 18, 2020 – COVID-19 (Coronavirus) Update

Valued MaxYield Members and Clients;

The outbreak of the COVID-19 (Coronavirus) and the steps necessary to limit its spread has caused further adjustments on how to serve our clients. In addition to our update on March 16th, I want to provide further updates and clarification on the actions we’re taking to ensure the health and safety of our team members and clients.

Further steps MaxYield Cooperative is taking through at least April 4, 2020 to help protect our team members and clients include…

  • Effective at the start of business Thursday, March 19, 2020, we will restrict visitors to our offices to only essential business that cannot be done by phone or electronically. We ask that you make appointments whenever possible.
  • Visits by our vendors and suppliers to our offices is not permitted until further notice. Every effort should be made to conduct business by phone or electronically.
  • When possible, we may have several team members working from home. We may have a limited number of team members at some offices, including the corporate office.
  • Pursuant to Iowa Governor Reynolds’ recent proclamation, convenience store patrons are required to immediately leave the store after making their food and beverage purchases. The dining areas at our Cenex stores are CLOSED until such restrictions are removed by the State of Iowa.
  • We continue to receive grain, deliver your products and operate our Cenex stores. We ask your help in limiting interactions and conducting proper social distancing with our team whenever possible.

This is a rapidly changing situation. We will continue to monitor the status of COVID-19 through the CDC at www.cdc.gov/coronavirus/2019-ncov and the State of Iowa. If there are any changes to this policy we will communicate as such.

Thank you for your continued understanding and support of MaxYield. We implemented these measures to enhance our likelihood of entering spring season healthy. Hopefully in 2-3 weeks we are in the field, very busy and the impacts of this situation have diminished.

Do not hesitate to call your MaxYield location with questions or concerns.

Respectfully,

Keith Heim, CEO

Food & Dining at MaxYield’s Cenex Stores…UPDATE

Dining restrictions at MaxYield Cenex stores (PDF)

 

Our stores continue to operate in West Bend, Whittemore and Fostoria. We are still serving food and conducting inside sales in addition to operation of our fuel islands.

Pursuant to Iowa Governor Reynolds’ recent proclamation, convenience store patrons are required to immediately leave the store after making their food and beverage purchases.

The dining areas at our Cenex stores are CLOSED until such restrictions are removed by the State of Iowa.

The proclamation reads…

“All Restaurants and Bars are hereby closed to the general public except that to the extent permitted by applicable law, and in accordance with any recommendations of the Iowa Department of Public Health, food and beverages may be sold if such food or beverages are promptly taken from the premises, such as on a carry-out or drive-through basis, or if the food or beverage is delivered to customers off the premises.”

We are grateful for your business and always look forward to hosting you in our store. However due to the Iowa Governor’s proclamation, we are no longer able to have customers remain in the store to enjoy their purchases.

Thank you for your cooperation and understanding!

COVID-19 (Coronavirus) Update

COVID-19 (Coronavirus) Update (PDF)

March 16, 2020

Valued MaxYield Members and Clients;

As you are aware, an outbreak of the COVID-19 (Coronavirus) has developed and is causing nation-wide concern. I want to provide an update on the actions we’re taking to ensure the health and safety of our team members and clients.

Today we communicated with our team members about our expectations regarding employee health and safety related to COVID-19. Out of an abundance of caution, these are some of the steps MaxYield Cooperative is taking through at least April 4, 2020 to help protect our team members and clients.

  • If employees are ill, they are strongly encouraged to stay home until fully recovered.
  • Regularly clean and disinfect frequently touched surfaces in our offices.
  • Regularly wash hands, use hand sanitizers and properly cover sneezes and coughs.
  • Enacting a “no-handshake” policy. We know that our members and clients will understand this importance.
  • No business travel for all MaxYield employees and all MaxYield business meetings are restricted. We are asking employees to self-quarantine for 14 days after personal international trips or trips to high-risk domestic areas.

For you, our members and clients, we are committed to being your solutions provider during this time.

  • All cooperative operations, including grain receiving and delivery of products will continue. Our locations are open and ready to help.
  • When possible, we’d like to do business by phone or online. We strongly value our personal relationships and walk-in clients, however if we can do business over the phone or online during this time, it will ease the risk to you and our team. Be sure to ask about resources we offer online and electronically.
  • If you have an in-person meeting scheduled with a member of our team, we are happy to set up a phone conference.

This is a rapidly changing situation. We will continue to monitor the status of COVID-19 through the CDC at www.cdc.gov/coronavirus/2019-ncov. If there are any changes to this policy we will communicate as such. Thank you for your understanding and support of MaxYield. Do not hesitate to contact your MaxYield location with questions or concerns.

Respectfully,

Keith Heim, CEO

MaxYield Algona – No Grain Aug. 7-9

MaxYield’s Algona location will be unable to accept grain Wednesday, August 7 through Friday, August 9 for electrical repairs at the grain elevator. Thank you in advance for your understanding!

Keep on Truckin’…MaxYield’s AJ More featured in Farm News

MaxYield’s AJ More was recently featured in the transportation feature in Farm News. To learn more about AJ’s solutions-based approach to his career at MaxYield…check out the story below…

LP driver AJ More named Solutions Provider of the Year
May 13, 2019
By Darcy Dougherty Maulsby – Farm News staff writer (yettergirl@yahoo.com) , Farm News

SUPERIOR -To say the frigid, snowy, brutal winter of 2019 was rough is an understatement, especially for a liquid propane (LP) delivery driver like AJ More, who works for MaxYield Cooperative. That’s why it seemed appealing to stay home and skip MaxYield’s annual team-member appreciation weekend in West Des Moines on February 9.

True to his nature, however, More just kept on trucking and attended the event. When he was named MaxYield’s Solutions Provider of the Year, he was stunned. “It was an unexpected honor,” said More, who is based out of MaxYield’s Superior location. “I was truly humbled.”

More is like the Swiss army knife of the Superior location, thanks to his diverse skills as an LP/gas delivery driver and a custom applicator in agronomy. It all started in January 2014 when he was hired by The Andersons, Inc., which previously owned MaxYield’s Superior location.

“I applied for an applicator job, but the manager said they really need an LP driver,” said More, who likes both jobs. “My wife and I had a newborn baby, so I figured LP delivery might be a better fit.”

It turned out More would have the chance to do both jobs after the Superior location became part of MaxYield in 2016. “MaxYield lets you handle a wide variety of jobs and use your talents,” More said. “I like the variety of my work, since there are different things to do throughout the year.”

To read the full story, head over to http://www.farm-news.com/page/content.detail/id/534597.html.

 

 

Jace Pringnitz Awarded Ag Scholarship from MaxYield Cooperative

MaxYield Cooperative announced today that Jace Pringnitz is a recipient of the cooperative’s $1000 Ag Scholarship.

He is the son of Jerry and Karrie Pringnitz of Garner, IA. Pringnitz will graduate from Garner-Hayfield-Ventura High School and plans to attend Dordt College in Sioux Center, IA, majoring in Ag Business and Agronomy.

MaxYield Cooperative annually makes scholarships available to graduating high school seniors and college students pursuing degrees in agriculture. Students completed applications forms answering questions about their career goals and why cooperatives are important to agriculture. They also submitted essays titled “Why I selected agriculture as my career.”

Six $1000 scholarships were awarded by the cooperative.

MaxYield Cooperative is a local farmer-owned cooperative serving members and clients in Iowa, and southern Minnesota. Founded in 1915, MaxYield Cooperative is headquartered in West Bend, Iowa. More information about the cooperative can be found online at www.MaxYieldCooperative.com and www.FromTheField.com.

 

Join Us for our Open House in Britt

Get set to MAXIMIZE your 2019 growing season!

Join us for our pre-spring open house at our Britt location on Friday, March 8 from 8:30 – 11:00 a.m.

MaxYield experts in grain, seed, agronomy and fuel will be on hand to give you the latest news and insights to help you get the most out of your 2019 growing season.

Plus, say Hey! to Sara Anderson, the new client care leader in Britt. Last but not least…there’ll be donuts plus coffee juice.

It’s a great way to spend your Friday morning!!

MaxYield Offices Closed Monday, Feb. 18

MaxYield offices are closed on Monday, February 18, 2019 for the President’s Day Holiday.

All commodity markets, including grain markets are closed on Monday.

For after-hours emergency fuel needs, please contact MaxYield’s Energy Central at 515-200-1362. Thank you!!

Meet Ben Buie, MaxYield’s New Grain Team Leader

What does a field of milo have to do with grain marketing at MaxYield Cooperative? A lot, now that Ben Buie has joined the company as the new grain team leader.

“I used to work for a feed processor in New Mexico, and the second year I was there, farmers had grown a beautiful crop of milo that was 4 feet tall, green and lush,” said Buie, who joined MaxYield in early September. “I started selling that crop, but then the weather turned hot and dry. When temperatures shot up to 110 degrees, farmers started cutting the milo for silage.”

The experience left a lasting impression on Buie, who has been working with Harry Bormann, MaxYield’s current grain team leader, to ensure a smooth transition of responsibilities.

“I learned you can’t always count on a crop in that part of the world, so you have to be lean and efficient to sustain your business. That really got drilled into me, along with the importance of not counting your crop before it’s in the bin.”

Buie brings a wealth of practical experience like this to MaxYield, thanks to his 22-year career in the grain industry. “I’ve worked from the Upper Midwest to the Southwest and have seen a lot of different ways of going about the grain business,” he said. “This has given me some unique perspectives into solutions for grain industry challenges.”  

Q: What’s your ag background?

A: Both of my parents grew up on farms, and I’ve been around agriculture my whole life. I grew up in Missouri and Illinois. My dad was a controller for a river terminal. I lived in bigger cities like Kansas City and small towns like Beardstown, Illinois.

Q: What do you enjoy about agriculture?

A: I love seeing the fertile ground and watching seeds transform into green crops that turn into the food we eat, the fuel we use in our vehicles and a thousand other products we all use every day. I love being a little part in a big system that creates things we need to survive and thrive.

Q: What’s your educational background?

A: I studied civil engineering early in my college career, since I like math and problem solving. I also like working with people, so I switched my major to economics. I earned my Bachelor of Science degree in economics from the University of Illinois in 1996. I later went back to school and earned my Master of Business Administration degree from Eastern New Mexico University in 2001.

Q: Where has your career taken you?

A: After earning my economics degree, I took a job as a feed ingredient merchandiser for Garvey Processing, Inc. in St. Charles, Illinois. I also sold feed to customers in Kansas, Missouri, Oklahoma and Arkansas. Then the company transferred me to its New Mexico location, where I was a feed sales manager and grain originator. I moved to New Mexico in 1997 and lived in the Southwest for 13 years. Through 2006 I continued working for Garvey Processing in Portales, New Mexico, as a sales manager. That’s a big region for dairy production, and I enjoyed interacting with the dairy farmers, who are hard-working and family-oriented. After J. D. Heiskell & Co. (the fourth largest feed manufacturer in the United States) bought the feed facility in Portales, they moved the headquarters to Amarillo, Texas. I became J. D. Heiskell’s grain merchandising manager from 2006 to 2011.

Q: What brought you back to Iowa?
A:
We wanted to be closer to our family in the Midwest. In 2012, I began a new role as grain division manager for ECI Cooperative based in Cedar Falls, Iowa. I worked there six and a half years before coming to MaxYield.  

Q: What attracted you to MaxYield?
A:
MaxYield has a great reputation in the ag industry. I knew some of the team members, since I had bought some Enogen® corn to go into our feed mill when I was at ECI Cooperative. MaxYield has great team members, financial strength to run the business the right way and the resources to grow.

Q: What do you value about the cooperative system?

A: I appreciate the co-op’s focus on its clients and the commitment to serve them. This includes sharing the financials. After working in private industry, it was a pretty big shock for me to walk into a co-op and see the financials sitting on the front counter. Private companies tend to be tight-lipped about how the business is doing financially.

Q: What keeps you motivated?

A: Iowa farmers have integrity and take a lot of pride in how they do business. I look forward to serving our clients and building on the strong foundation that Harry Bormann maintained for years at MaxYield.

Editor’s note: Ben Buie and his wife, Stella, have two children, including Lucas, 17, and Moira, 15. Ben has coached many of his son’s youth sports teams, including soccer, basketball, flag football and baseball. Buie’s wife was a theater professor with a specialty in costume design, and daughter Moira is also interested in this area. In his free time, Buie enjoys reading, walking the family’s three dogs and cheering for the Fighting Illini.

SIDEBAR/PULL QUOTE

Keith Heim, MaxYield CEO, on Ben Buie’s role 

“Ben grew up around this business, has grain trading experience, country grain elevator experience and has led some elevator expansion projects. The geographic diversity of his professional background is also good for MaxYield. There’s no doubt Ben will do an excellent job.”

Getting to the Root of the Matter: Avoid the #1 Mistake in Soybean Production

Were your soybean yields better in 2018 than 2017? If you weren’t pleased with this year’s results, it’s time to get to the root of the matter.

“This year was all about the roots,” said Dan Bjorklund, seed team leader for MaxYield Cooperative.

Maybe it seemed like a good idea last spring to skip seed treatments on soybean seed or just use the bare minimum. But then the rain came—lots of it—in many parts of Iowa, especially regions of northern Iowa.

There was so much rain (and snow) across MaxYield’s trade territory this spring that a lot of soybeans didn’t get planted until late May, early June or later. As soon as the seeds started to germinate, the roots were under attack from diseases, including rhizoctonia root rot.

“Our area had nearly perfect conditions for rhizoctonia root rot this spring,” Bjorklund said. “It was driven by the extraordinarily warm May, as well as the wet conditions.”

When diseases like this take hold, the consequences can be severe. As the infection strips lateral roots from the plant, this slashes the soybeans’ ability to absorb vital nutrients and water.

Conditions never got easier for beans in MaxYield’s territory in 2018. The assault on the young roots continued into summer, since the crop spent most of June with wet feet. Some parts of MaxYield’s trade territory received 12 inches of rain in June alone, Bjorklund noted.

Saturated soils led to season-long challenges for the crop, especially if soybeans were planted with no seed treatment or had inadequate protection during the growing season.

“Think of the soybean plant as a factory,” Bjorklund said. “Roots are the underground ‘assembly line’ for the factory. If the roots shut down for any reason, this slows down the assembly line, which hurts the crop’s yield potential.”

Keep that factory running with seed treatments

Failing to protect those all-important roots is the #1 mistake a grower can make, Bjorklund added. In fact, more research is pointing to root health as the key to increasing crop productivity in the future.

Healthy roots lead to:

  • Protection against yield-robbing insects and diseases below the soil surface
  • More efficient water and nutrient uptake
  • The development of stronger stems and foliage that better withstand field stress loads generated by fungal diseases, nematodes, insects and adverse weather conditions
  • Protection of the crop’s genetic potential

Seed treatments offer a key resource to help keep the factory operating efficiently, Bjorklund noted. “Farmers who didn’t use seed treatment this year witness decreased yields.  Those who only used a basic seed treatment found out that often wasn’t enough in the conditions growers faced in our area.”

            There are a variety of seed treatments available to protect the crop and help it get off to a good start. Options can range from fungicide only to fungicide plus insecticide to fungicide plus insecticide and specialized treatments.

“This turned out to be the year that an inoculant would also have been good to add,” Bjorklund said. “Soybean inoculant will also be essential for good nodulation in 2019.”

The payback from the right seed treatment program can be significant, depending on soil conditions and disease levels. “If you’ve had sudden death syndrome (SDS) take out 10, 15 or 20 bushels per acre, it doesn’t take long to get a return on investment (ROI), as high as 5 to 1 with a seed treatment investment, depending on the severity of the disease conditions, Bjorklund said.”

Not all seed treatments are created equal

Thanks to advances in technology, seed treatments are no longer a commodity. Not all seed treatments are created equal.

 “Seed treatments are like cars,” Bjorklund said. “While a race car and an entry-level car might be painted alike, the differences become clear when you put them to the test on the race track.”

That’s why MaxYield is looking at new seed treatments with the active ingredient sedaxane, which was developed to control fungal diseases like rhizoctonia root rot. Protecting the roots with sedaxane helps combat yield-robbing rhizoctonia and optimize crop performance.

MaxYield is also assessing Tripidity, a seed treatment that first became available in 2017.  The product contains a specific ratio of key ingredients, including auxins that promote root growth. “MaxYield has Tripidity trials on both corn and soybeans. With soybeans, Tripidity can be paired with Heads Up®.  

Giving plants a helping hand when they’re building their root systems is also the goal of Heads Up®, a seed treatment we are evaluating, that helps germinating soybean seeds inhibit diseases like white mold by stimulating the plants’ own defense mechanisms.

Bjorklund recommends layering seed treatments, as needed, to manage field stress loads. “You can select seed treatments a la carte. Maybe you just want an inoculant and fungicide. Maybe you need to add ILeVO®, a seed treatment that offers effective protection against sudden death syndrome (SDS), or options to protect against nematodes in the seed zone.”

            MaxYield’s team members are ready to help you select the right combination of seed treatments for 2019. Building a better root system when the young soybean plants are most susceptible to diseases and other yield robbers pays off throughout the growing season, Bjorklund said.

“Pythium, phytophthora rhizoctonia, fusarium and other organisms have built up in the soil this year and are just waiting for the right environmental conditions to explode. Seed treatments will be essential in 2019 to help promote healthy roots and maximize yield potential.”